Grilled Mediterranean Octopus
$24Tender charred octopus served with smoked paprika oil and fingerling potatoes.
Classic Margherita Pizza
$18San Marzano tomato sauce, fresh buffalo mozzarella, and aromatic basil leaves.
Truffle Wild Mushroom Risotto
$22Arborio rice slow-cooked with porcini mushrooms and finished with truffle zest.
Wagyu Beef Burger
$26Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Pan-Seared Sea Bass
$32Fresh wild-caught sea bass over a bed of lemon-infused asparagus and caper berries.
Braised Lamb Shank
$2912-hour slow-cooked lamb in a rich red wine reduction with nice creamy polenta.
Crispy Skin Duck Breast
$27Honey-glazed duck with a side of spiced plum sauce and roasted baby carrots.
Artisanal Cheese Board
$19A selection of local and imported cheeses, honeycomb, and house-made crackers.