Our Menu
Seasonal tasting menus and à la carte selections crafted with precision
Culinary Offerings
Starters
Duck Foie Gras Terrine
Sauternes gelée, toasted brioche, fig compote, aged balsamic
Bluefin Tuna Tartare
Avocado mousse, yuzu kosho, crispy shallots, micro cilantro
Burgundy Escargots
Garlic herb butter, puff pastry, parsley emulsion
Hokkaido Scallop Crudo
Citrus ponzu, jalapeño, finger lime, edible flowers
Wild Mushroom Velouté
Porcini, chanterelle, truffle oil, parmesan crisp
Mains
Wagyu Beef Tenderloin
A5 grade, truffle jus, bone marrow, seasonal vegetables
Maine Lobster Thermidor
Cognac cream, gruyère crust, baby leeks, saffron risotto
Pan-Seared Dover Sole
Brown butter caper sauce, haricots verts, fingerling potatoes
Duck Breast à l'Orange
Grand Marnier glaze, confit leg croquette, endive salad
Herb-Crusted Lamb Rack
Provencal herbs, ratatouille, rosemary jus, polenta
Desserts
Chocolate Soufflé
Valrhona dark chocolate, crème anglaise, gold leaf, raspberry coulis
Crème Brûlée
Madagascar vanilla, caramelized sugar, fresh berries
Tarte Tatin
Caramelized apples, puff pastry, vanilla ice cream, calvados
Mille-Feuille
Vanilla pastry cream, caramelized puff pastry, fresh raspberries
Wine Pairing
Classic Pairing (5 glasses)
Curated selection to complement the tasting menu
Premium Pairing (5 glasses)
Exceptional vintages and rare selections
Sommelier's Selection (7 glasses)
The ultimate journey through our cellar with the Head Sommelier
All prices are subject to change. A 20% gratuity will be added for parties of six or more.
Reserve Your Table