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Luxury restaurant ambiance with warm glowing lamps

Gastronomy & Elegance

Culinary Artistry
Redefined

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Our Legacy

A Heritage of Taste & Precision

Founded with a vision to merge classical French culinary techniques with modern avant-garde innovation, L'Étoile has established itself as a beacon of gastronomy. Every plate we serve tells a story of meticulous curation, sustainably sourced rare ingredients, and unmatched artistic vision.

Our kitchen, overseen by world-renowned culinary minds, operates as an atelier where flavor profiles are studied and elevated. We invite you to sit back and embark on an unforgettable sensory journey.

Read Our Story
Executive Chef styling a gourmet plate in a dimly lit luxury kitchen
Exquisite sliced A5 Wagyu beef steak with gold flakes and microgreens
Chef's Signature Selection

A5 Wagyu Strip Steak

Genuine Kagoshima A5 Wagyu beef sear-crusted to perfection, paired with absolute black winter truffles, roasted sunchoke purée, and a delicate veal bone jus reduction infused with 25-year-old aged balsamic.

Preparation Time 25 Min
Nutritional Value 720 Kcal
Price $180
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Culinary Creations

The Signature Dishes

Imperial Osetra Caviar served with warm house blinis
Appetizer

Imperial Osetra Caviar

Served chilled on mother-of-pearl spoons with warm house blinis, traditional accoutrements, and a glass of vintage Dom Pérignon.

$140 Details
White Truffle Tagliolini pasta finished with Alba truffles
Main Course

White Truffle Tagliolini

House-rolled egg pasta tossed in a luxurious alpine butter emulsion, generously topped with shaved white Alba truffles.

$95 Details
Grand Marnier Souffle French dessert served warm
Dessert

Grand Marnier Soufflé

Light and airy French soufflé flavored with Grand Marnier, served warm with Madagascar vanilla bean crème anglaise pour-over.

$32 Details
Exquisite Taste

The Evening Preview

Pan-Seared Foie Gras $58

Caramelized heirloom apples, toasted brioche, port wine gastrique.

Brittany Lobster Thermidor $110

Creamy cognac-infused mustard sauce, Gruyère cheese crust.

Roasted Duck Breast $72

Spiced lavender honey glaze, parsnip purée, sour cherry compote.

Truffle Burrata $38

Heirloom cherry tomatoes, wild arugula, cold-pressed olive oil, fresh winter truffle.

Mediterranean Sea Bass $85

Lemon herb emulsion, crushed baby potatoes, wild sea beans.

Valrhona Chocolate Dome $28

Hot salted caramel reduction, gold leaf, hazelnut praline mousse.

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Guest Experience

Critics & Appraisals

"The A5 Wagyu is an absolute revelation. From the smooth Lenis scroll of the online booking process to the first bite at the table, L'Étoile proves that absolute luxury is in the details."

The New York Times

"An exceptional addition to the dining landscape. The harmony of French culinary fundamentals and contemporary design choices makes every second here feel high premium."

Michelin Guide Review

Visual Narratives

The Instagram Gallery

Executive chef meticulously preparing wagyu steak in the kitchen
Exquisite glass of fine red wine in a luxury environment
Colorful plated gourmet vegetarian summer salad
Hokkaido sea scallops plate plated with sweet corn cream
Dimly lit elegant dining hall overview
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Experience Culinary Grandeur

Reservations are highly recommended. Walk-ins are accommodated based on availability. For group dining and private ateliers, please contact our events conciergerie.

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